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BREE 324 Elements of Food Engineering (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.

Terms: Fall 2014

Instructors: Michael O Ngadi (Fall)

  • 3 lectures
  • Pre/Co-requisite: FDSC 330
  • Restriction: Not open to students in the B.Eng.(Bioresource) program
  • Restriction: Not open to students who have taken ABEN 324.