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ANSC 530 Experimental Techniques in Nutrition (3 credits)

Note: This is the 20142015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Animal Science (Agricultural & Environmental Sciences)


Animal Science : Design and conduction of animal studies, selection of experimental animals, chemical and biological assays, statistical analysis, interpretation of data and preparation of technical reports.

Terms: This course is not scheduled for the 2014-2015 academic year.

Instructors: There are no professors associated with this course for the 2014-2015 academic year.

  • Fall

  • 1 lecture, 1 lab

  • Restriction: Not open to students who have taken ANSC 630.