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AGRI 510 Professional Practice (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Agriculture : The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.

Terms: Winter 2015

Instructors: Selim Kermasha (Winter)

  • Restriction: Course restricted to senior undergraduate and graduate students.