NUTR 346 Quantity Food Production (2 unités)

Offert par : Diététique et nutrition hum. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Nutrition and Dietetics : Quantity food planning, costing, and evaluation. Laboratory experience with quantity food production following principles of food sanitation and safety, food quality and cost-evaluation.

Trimestres : Hiver 2014

Chargés de cours : Judy Campbell (Hiver)

  • Winter
  • Prerequisite: NUTR 345
  • NUTR 346 includes a fee of $307.80 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies. The fee is refundable if the course is dropped before the add/drop deadline.