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FDSC 652 Separation Techniques in Food Analysis 2 (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Études supérieures et recherch

Vue d'ensemble

Food Science : Advanced detailed treatment of the principal chromatographic and electrophoretic techniques associated with the analysis of carbohydrate, lipid and protein constituents of food.

Trimestres : Hiver 2014

Chargés de cours : Faustinus Yeboah (Hiver)

  • Winter
  • 3 lectures; one 3-hour lab
  • Prerequisite: Permission of instructor.