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FDSC 545 Advances in Food Microbiology (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

Trimestres : Hiver 2014

Chargés de cours : Martin Chénier (Hiver)

  • Winter
  • 3 lectures
  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor
  • Offered in alternate years only