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FDSC 538 Food Science in Perspective (3 unités)

Offert par : Sc. de l'alim. et chimie agr. (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Food Science : Food industry, food properties, nutritive aspects, quality factors, and key preservation processes, with self-study linking these elements directly to specific commodities and product groups, their characteristics, chemistry and distinct manufacturing processes.

Trimestres : Automne 2013

Chargés de cours : Lawrence Goodridge (Automne)

  • Fall
  • Restriction: Not open to students with an undergraduate degree in Food Science or currently majoring in Food Science. Open to U3 students and above.