Automne 2013 – Été 2014
Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
Trimestres : Automne 2013
Chargés de cours : Selim Kermasha (Automne)