BREE 535 Food Safety Engineering (3 unités)

Offert par : Bioresource Engineering (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Génie des bioressources : The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.

Trimestres : Automne 2013

Chargés de cours : Michael O Ngadi (Automne)

  • Prerequisite: BREE 324 or BREE 325 or FDSC 330 or permission of the instructor