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BREE 324 Elements of Food Engineering (3 unités)

Offert par : Bioresource Engineering (Agricultural & Environmental Sciences)

Administré par Sciences de l'agriculture et de l'environnement

Vue d'ensemble

Génie des bioressources : A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.

Trimestres : Automne 2013

Chargés de cours : Michael O Ngadi (Automne)

  • 3 lectures
  • Pre/Co-requisite: FDSC 330
  • Restriction: Not open to students in the B.Eng.(Bioresource) program
  • Restriction: Not open to students who have taken ABEN 324.