Fall 2013 – Summer 2014
Degree programs at the undergraduate level in the Faculty may lead to a B.Sc. degree in Agricultural and Environmental Sciences (Ag.Env.Sc.), Food Science (F.Sc.), Nutritional Sciences (Nutr.Sc.), or a B.Eng. degree in Bioresource Engineering. The Faculty also offers students the possibility of doing concurrent B.Sc. degrees in both Food Science and Nutritional Sciences.