Feedback

Note: This is the 20132014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

NUTR 497 Professional Seminar: Nutrition (1.5 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : A capstone course which requires a student to research a topic relevant to an industrial aspect of Nutritional Science, prepare a report and communicate that information to a peer audience in a succinct and professional manner.

Terms: Fall 2013, Winter 2014

Instructors: Stan Kubow (Fall) Selim Kermasha (Winter)

  • Note: Open to students who have completed a minimum of 75 credits in the dual degree/concurrent program in Food Science/Nutritional Science or permission of Department.