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NUTR 497 Professional Seminar: Nutrition (1.5 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : A capstone course which requires a student to research a topic relevant to an industrial aspect of Nutritional Science, prepare a report and communicate that information to a peer audience in a succinct and professional manner.

Terms: Fall 2013, Winter 2014

Instructors: Stan Kubow (Fall) Selim Kermasha (Winter)

  • Note: Open to students who have completed a minimum of 75 credits in the dual degree/concurrent program in Food Science/Nutritional Science or permission of Department.