Fall 2013 – Summer 2014
History : A history of food and drink in European history. Topics include: feasts and famines; the introduction of new foods and drinks from Asia and the Americas; table manners and the origins of the restaurant.
Terms: This course is not scheduled for the 2013-2014 academic year.
Instructors: There are no professors associated with this course for the 2013-2014 academic year.