HIST 425 European Food History (3 credits)

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Offered by: History and Classical Studies (Faculty of Arts)

Overview

History : A history of food and drink in European history. Topics include: feasts and famines; the introduction of new foods and drinks from Asia and the Americas; table manners and the origins of the restaurant.

Terms: This course is not scheduled for the 2013-2014 academic year.

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Prerequisite: HIST 215 or permission of instructor.