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FDSC 516 Flavour Chemistry (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)


Food Science : The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.

Terms: Winter 2014

Instructors: Varoujan Yaylayan (Winter)

  • Winter
  • 3 lectures
  • Prerequisite: FDSC 305 or permission of instructor
  • Restriction: Not open to students who have taken FDSC 410