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FDSC 480 Industrial Stage/Food (12 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Stage with an approved host organization in the food industry.

Terms: Summer 2014

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.