Fall 2013 – Summer 2014
Note: This is the 2013–2014 edition of the eCalendar. For the most recent publication, click here.
Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)
Food Science : Stage with an approved host organization in the food industry.
Terms: Summer 2014
Instructors: There are no professors associated with this course for the 2013-2014 academic year.