Feedback

Note: This is the 20132014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

FDSC 442 Food Microbiology (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Topics in Food Microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable microorganisms in the production of a variety of food products.

Terms: Fall 2013

Instructors: Martin Chénier (Fall)

  • Fall
  • Prerequisite: MICR 230 or LSCI 230 or permission of instructor.
  • Restriction: Not open to students who have completed MICR 442.