Fall 2013 – Summer 2014
Note: This is the 2013–2014 edition of the eCalendar. For the most recent publication, click here.
Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)
Food Science : Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.
Terms: Fall 2013
Instructors: Derek Wray (Fall)