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CHEM 181 World of Chemistry: Food (3 credits)

Offered by: Chemistry (Faculty of Science)


Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Terms: Winter 2014

Instructors: David Noble Harpp, Joseph A Schwarcz, Ariel Fenster (Winter)

  • Winter
  • 3 lecture hours/week
  • Restriction: Not open to students who have taken CHEM 150.