Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
Terms: This course is not scheduled for the 2013-2014 academic year.
Instructors: There are no professors associated with this course for the 2013-2014 academic year.
3 lectures and one 3-hour lab
Prerequisite (Undergraduate): BREE 325 (formerly ABEN 325) or equivalent
Graduate courses available to senior undergraduates with permission of the instructor
Restriction: Not open to students who have taken ABEN 530.