Fall 2013 – Summer 2014
Plant Science : A study of economically important crops produced for dietary or biofuel utilization; historical development, botany, distribution and adaptation, cultural practices and factors that affect the utilization of crop products. Laboratories emphasize morphological study of major energy producing field crop species
Terms: This course is not scheduled for the 2013-2014 academic year.
Instructors: There are no professors associated with this course for the 2013-2014 academic year.