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PLNT 331 Grains and Biofuel Crops (3 credits)

Offered by: Plant Science (Agricultural & Environmental Sciences)


Plant Science : A study of economically important crops produced for dietary or biofuel utilization; historical development, botany, distribution and adaptation, cultural practices and factors that affect the utilization of crop products. Laboratories emphasize morphological study of major energy producing field crop species

Terms: This course is not scheduled for the 2013-2014 academic year.

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • 3 lectures and one 3-hour lab period
  • Prerequisites: PLNT 211 or AEBI 210, and PLNT 300