Fall 2013 – Summer 2014
Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Maureen Rose, Hugues Plourde, Joane Routhier (Fall) Maureen Rose, Sandy Phillips (Winter) Maureen Rose (Summer)