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NUTR 609 Special Topics 2 (3 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : An individualized course to allow students to undertake projects in library, laboratory, or field study. An approved course outline must be on file in the School's office prior to registration.

Terms: Fall 2013, Winter 2014, Summer 2014

Instructors: Kristine G Koski (Summer)

  • Prerequisite: Permission of instructor and Director of School.
  • Restriction: Graduate students in Nutrition.