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FMTP 030 Swine and Poultry (152-030-MC) (2.67 credits)

Offered by: Farm Mgmt & Technology Program (Agricultural & Environmental Sciences)

Overview

Farm Management Technology : Students will discover specific production sectors within the Canadian swine and poultry sectors.This course is designed to provide students with a good management basis focusing on the nutritional requirements, feeding programs, health, housing, industry structure, breeding and economic parameters for each of these productions. Farm visits will provide additional exposure to the reality of each of these livestock productions.

Terms: Winter 2014

Instructors: Christian Molgat (Winter)

  • (152-030-MC)
  • (3-3-2)