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FDSC 698 M.Sc. Project Part 2 (6 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.

Terms: Fall 2013, Winter 2014, Summer 2014

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Prerequisite: FDSC 697.
  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.