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FDSC 696 M.Sc. Graduate Seminar 2 (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).

Terms: Fall 2013, Winter 2014, Summer 2014

Instructors: Selim Kermasha (Fall) Selim Kermasha (Winter) Varoujan Yaylayan (Summer)