Fall 2013 – Summer 2014
Note: This is the 2013–2014 edition of the eCalendar. For the most recent publication, click here.
Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)
Administered by: Graduate Studies
Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.
Terms: Winter 2014
Instructors: Antonio Nicodemo (Winter)