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FDSC 626 Food Safety Risk Assessment (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Food safety risk assessment as a key component of the risk analysis framework. Various aspects of the risk assessment process including planning, conducting and reviewing a risk assessment.

Terms: Fall 2013

Instructors: Noreddine Benkerroum (Fall)