Feedback

Note: This is the 20132014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

FDSC 545 Advances in Food Microbiology (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

Terms: Winter 2014

Instructors: Martin Chénier (Winter)

  • Winter
  • 3 lectures
  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor
  • Offered in alternate years only