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FDSC 536 Food Traceability (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.

Terms: This course is not scheduled for the 2013-2014 academic year.

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Winter
  • 3 lectures
  • Prerequisite: FDSC 425 or permission of instructor.
  • Course offered in odd years.