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FDSC 516 Flavour Chemistry (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)


Food Science : The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.

Terms: Winter 2014

Instructors: Varoujan Yaylayan (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: FDSC 305 or permission of instructor

  • Restriction: Not open to students who have taken FDSC 410