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FDSC 515 Enzymology (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.

Terms: Winter 2014

Instructors: Benjamin K Simpson (Winter)

  • Winter
  • 3 lectures
  • Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor
  • Course offered in even years. Check with Graduate Program Supervisor.