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FDSC 495N2 Food Science Seminar (1.5 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)


Food Science : See FDSC 495N1 for course description.

Terms: Fall 2013

Instructors: Selim Kermasha (Fall)

  • Fall
  • Prerequisite: FDSC 495N1
  • No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period