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FDSC 495N1 Food Science Seminar (1.5 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.

Terms: Winter 2014

Instructors: Selim Kermasha (Winter)

  • Winter
  • Students must also register for FDSC 495N2
  • No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period