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FDSC 495D2 Food Science Seminar (1.5 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : See FDSC 495D1 for course description.

Terms: Winter 2014

Instructors: Selim Kermasha (Winter)

  • Winter
  • Prerequisite: FDSC 495D1
  • No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms