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FDSC 491 Research Project 2 (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A laboratory research project.

Terms: Fall 2013, Winter 2014, Summer 2014

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Fall or Winter
  • Pre-/Co-requisite: FDSC 490
  • Restriction: Registration by Department permission only.