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FDSC 490 Research Project 1 (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A course designed to give final year undergraduate students research experience.

Terms: Fall 2013, Winter 2014, Summer 2014

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Fall or Winter