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FDSC 233 Physical Chemistry (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Introduction to kinetic theory, thermodynamics, properties of liquids and solids, chemical equilibrium and the law of mass action, phase rule, properties of solutions, chemical kinetics.

Terms: Winter 2014

Instructors: Ashraf A Ismail (Winter)

  • Winter
  • 3 lectures