Feedback

Note: This is the 20132014 edition of the eCalendar. For the most recent publication, click here. For a newer version of this specific page, simply update the year in your browser's URL bar.

FDSC 230 Organic Chemistry (4 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.

Terms: Fall 2013, Winter 2014

Instructors: Varoujan Yaylayan (Fall) Alice Cherestes (Winter)

  • Fall or Winter
  • 3 lectures and one 3-hour lab