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ANSC 530 Experimental Techniques in Nutrition (3 credits)

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Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : Design and conduction of animal studies, selection of experimental animals, chemical and biological assays, statistical analysis, interpretation of data and preparation of technical reports.

Terms: This course is not scheduled for the 2013-2014 academic year.

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Fall

  • 1 lecture, 1 lab

  • Restriction: Not open to students who have taken ANSC 630.