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ANSC 451 Dairy and Beef Production Management (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : Overview of the Canadian Dairy and Beef industries with emphasis on products, environment, management systems, reproductive technologies, health, genetic improvement, automation, information recording and use of housing facilities and equipment. Field trips to dairy and beef farms as well as processing units included for illustration and application of concepts.

Terms: Winter 2014

Instructors: Debora Santschi, Kevin Wade (Winter)

  • Winter
  • Prerequisite: ANSC 250 - Principles of Animal Science, or permission of instructor.
  • Restrictions: Not open to students having taken ANSC 450 or ANSC 452. Restricted to U2 or higher.