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ANSC 330 Fundamentals of Nutrition (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : A discussion of the nutrients; water, carbohydrates, lipids, proteins, minerals and vitamins, with particular emphasis on their functions in and essentially for the animal organism.

Terms: Fall 2013

Instructors: Cin Thang (Fall)

  • Fall
  • 3 lectures
  • Prerequisite(s): FDSC 211 or LSCI 211 and ANSC 234 (ANSC 234 pre-req applies to students in B.Sc. Nutritional Sciences only).