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AGRI 510 Professional Practice (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)


Agriculture : The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.

Terms: This course is not scheduled for the 2013-2014 academic year.

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Restriction: Course restricted to senior undergraduate and graduate students.