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AGEC 630 Food and Agricultural Policy (3 credits)

Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Agricultural Economics : This course examines the role of government in the agriculture and food industry through the nature and causes of the problems addressed, the instruments and institutions by which policy is implemented and the effects of different policies. Emphasis is placed on the application of economic models to analyze policy problems.

Terms: Winter 2014

Instructors: John C Henning (Winter)