Feedback

Note: This is the 20132014 edition of the eCalendar. For the most recent publication, click here.

AGEC 330 Agriculture and Food Markets (3 credits)

Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

Overview

Agricultural Economics : Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Terms: Fall 2013

Instructors: John C Henning (Fall)

  • Fall
  • Prerequisite: AGEC 200 or equivalent
  • Restriction: Not open to students who have taken AGEC 440