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FDSC 495D1 Food Science Seminar (1.5 unités)

Offert par : Sc. de l'alim. et chimie agr. (Sciences de l'agriculture et de l'environnement)

Administré par Agricultural & Environmental Sciences

Vue d'ensemble

Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.

Trimestres : Automne 2012

Chargés de cours : Selim Kermasha (Automne)

  • Fall
  • 2 lectures
  • Students must register for both FDSC 495D1 and FDSC 495D2.
  • No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms