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FDSC 405 Food Product Development (3 unités)

Offert par : Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Vue d'ensemble

Food Science : Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.

Trimestres : Fall 2012

Chargés de cours : Salwa Karboune (Fall)

  • Fall

  • 3 lectures and one 3-hour lab

  • Pre-/Co-requisite: FDSC 305 or permission of instructor