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Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Project (45 credits)

Offered by: Dietetics & Human Nutrition     Degree: Master of Science Applied

Program Requirements

Research Project (12 credits)

  • NUTR 652 M.Sc. (Applied) Project 1 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Project design and planning.

    Terms: Fall 2012, Winter 2013, Summer 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter) Louise Thibault (Summer)

    • Prerequisite: NUTR 651
  • NUTR 653 M.Sc. (Applied) Project 2 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Project execution. This project relates to the Human Nutrition M.Sc. (Applied) degree.

    Terms: Fall 2012, Winter 2013, Summer 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter) Louise Thibault (Summer)

    • Prerequisite: NUTR 652
  • NUTR 654 M.Sc. (Applied) Project 3 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Continuation of project execution and data collection; preliminary analysis. This project relates to the Human Nutrition M.Sc. (Applied) degree.

    Terms: Fall 2012, Winter 2013, Summer 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter) Louise Thibault (Summer)

    • Prerequisite: NUTR 653
  • NUTR 655 M.Sc. (Applied) Project 4 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Data analysis. Submission of project report. This project relates to the Human Nutrition M.Sc. (Applied) degree.

    Terms: Fall 2012, Winter 2013, Summer 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter) Louise Thibault (Summer)

    • Prerequisite: NUTR 654

Required Courses (6 credits)

  • NUTR 651 M.Sc. (Applied) Nutrition 1 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.

    Terms: Fall 2012, Winter 2013, Summer 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter) Louise Thibault (Summer)

    • Corequisites: NUTR 606, NUTR 695
  • NUTR 660 M.Sc. (Applied) Nutrition 2 (1 credit)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Oral presentation. This presentation relates to the Human Nutrition M.Sc. (Applied) degree, project and practicum options.

    Terms: Fall 2012, Winter 2013

    Instructors: Louise Thibault (Fall) Linda J Wykes (Winter)

    • Prerequisites: NUTR 653; NUTR 659 or NUTR 655
  • NUTR 695 Human Nutrition Seminar 1 (1 credit)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.

    Terms: Fall 2012, Winter 2013

    Instructors: Luis Agellon (Fall) Linda J Wykes (Winter)

  • NUTR 696 Human Nutrition Seminar 2 (1 credit)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.

    Terms: Fall 2012, Winter 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter)

Complementary Courses (18 credits)

3 credits of 500-level or higher Statistics.

3 credits in research methods at the 500 level or higher

12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.

Elective courses (9 credits)

9 credits of 500-level or higher courses in consultation with the student’s academic adviser or supervisor.

Faculty of Agricultural & Environmental Sciences—2012-2013 (last updated Dec. 20, 2012) (disclaimer)