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Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Practicum (45 credits)

Offered by: Dietetics & Human Nutrition     Degree: Master of Science Applied

Program Requirements

Practicum (12 credits)

  • NUTR 656 M.Sc. (Applied) Practicum 1 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Clinical or community placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.

    Terms: Fall 2012, Summer 2013

    Instructors: Maureen Rose (Fall) Maureen Rose (Summer)

    • Prerequisite: NUTR 651
  • NUTR 657 M.Sc. (Applied) Practicum 2 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.

    Terms: Fall 2012, Summer 2013

    Instructors: Maureen Rose (Fall) Maureen Rose (Summer)

    • Prerequisite: NUTR 656
  • NUTR 658 M.Sc. (Applied) Practicum 3 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.

    Terms: Fall 2012, Winter 2013, Summer 2013

    Instructors: Maureen Rose (Fall) Maureen Rose (Winter) Maureen Rose (Summer)

    • Prerequisite: NUTR 657
  • NUTR 659 M.Sc. (Applied) Practicum 4 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.

    Terms: Fall 2012, Summer 2013

    Instructors: Maureen Rose (Fall) Maureen Rose (Summer)

    • Prerequisite: NUTR 658

Required Courses (6 credits)

  • NUTR 651 M.Sc. (Applied) Nutrition 1 (3 credits)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.

    Terms: Fall 2012, Winter 2013, Summer 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter) Louise Thibault (Summer)

    • Corequisites: NUTR 606, NUTR 695
  • NUTR 660 M.Sc. (Applied) Nutrition 2 (1 credit)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Oral presentation. This presentation relates to the Human Nutrition M.Sc. (Applied) degree, project and practicum options.

    Terms: Fall 2012, Winter 2013

    Instructors: Louise Thibault (Fall) Linda J Wykes (Winter)

    • Prerequisites: NUTR 653; NUTR 659 or NUTR 655
  • NUTR 695 Human Nutrition Seminar 1 (1 credit)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.

    Terms: Fall 2012, Winter 2013

    Instructors: Luis Agellon (Fall) Linda J Wykes (Winter)

  • NUTR 696 Human Nutrition Seminar 2 (1 credit)

    Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.

    Terms: Fall 2012, Winter 2013

    Instructors: Louise Thibault (Fall) Louise Thibault (Winter)

Complementary Courses (18 credits)

3 credits in statistics at the 500 level or higher

3 credits in research methods at the 500 level or higher

12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.

Elective Courses (9 credits)

9 credits of 500-level or higher courses in consultation with the student’s academic adviser or supervisor.

Faculty of Agricultural & Environmental Sciences—2012-2013 (last updated Dec. 20, 2012) (disclaimer)