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Note: This is the 20122013 edition of the eCalendar. For the most recent publication, click here.

Master of Science, Applied (M.Sc.A.); Bioresource Engineering (Non-Thesis) (45 credits)

Offered by: Bioresource Engineering     Degree: Master of Science Applied

Program Requirements

The non-thesis option is aimed toward individuals already employed in industry or seeking to improve their skills in specific areas (soil and water/structures and environment/waste management/environment protection/post-harvest technology/food process engineering/environmental engineering) in order to enter the engineering profession at a higher level.

Candidates must meet the qualifications of a professional engineer either before or during their M.Sc. Applied program.

Each candidate for this option is expected to establish and maintain contact with his/her academic adviser in the Department of Bioresource Engineering some time before registration in order to clarify objectives, investigate project possibilities and plan a program of study.

Research Project (12 credits)

  • BREE 671 Project 1 (6 credits)

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Bioresource Engineering : Supervised research project.

    Terms: Fall 2012, Winter 2013

    Instructors: Shiv Prasher (Fall) Shiv Prasher (Winter)

    • Restriction: Not open to students who have taken ABEN 671 or ABEN 671D1/D2.
  • BREE 672 Project 2 (6 credits)

    Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Bioresource Engineering : Supervised research project.

    Terms: Fall 2012, Winter 2013

    Instructors: Shiv Prasher (Fall) Shiv Prasher (Winter)

    • Restriction: Not open to students who have taken ABEN 672 or ABEN 672D1/D2.

Required Courses (2 credits)

Complementary Courses (31 credits)

31 credits of 500-, 600-, or 700-level courses in bioresource engineering and other fields* to be determined in consultation with the Project Director.

* Note: 12 of the 31 credits are expected to be from collaborative departments, e.g., food process engineering: 12 credits divided between Food Science and Chemical Engineering.

Faculty of Agricultural & Environmental Sciences—2012-2013 (last updated Dec. 20, 2012) (disclaimer)