Fall 2012 – Summer 2013
In the School of Dietetics and Human Nutrition, cutting-edge nutrition research is conducted by its nine tenure-track professors and six faculty lecturers in all areas recommended by North American Nutrition Societies. These include molecular and cellular nutrition, clinical, community, and international nutrition. Domains emphasized by School researchers include: epigenetics; proteomics; metabolomics; embryonic and fetal origins of health and disease; the development of improved recommendations and policies for optimizing health in at-risk populations including Aboriginal populations, mothers and children, and the elderly; and the development of novel nutritional and/or nutraceutical approaches for treatment during surgery and recovery from disease.
Research is conducted in our on-site research labs, the Centre for Indigenous Peoples' Nutrition and Environment (CINE), the Mary Emily Clinical Nutrition Research unit, and the MUHC Teaching Hospitals. Students can conduct research or participate in clinical rotations with the BITS – Barbados, IDRC – Ghana and field sites in Asia, Africa, and Latin America.
|Master of Science (M.Sc.); Human Nutrition (Thesis) (45 credits)|
A master’s degree in Human Nutrition offers advanced Nutrition courses in a broad range of research areas. The program is suitable for students with an undergraduate degree in nutritional sciences, exercise physiology, kinesiology, food science, biochemistry, medicine, or another closely related field. Students are required to complete 14 credits in advanced nutrition coursework plus 31 credits related to their thesis research. Graduates of our M.Sc. thesis degree have pursued successful careers in research, international health agencies, government agencies, and industry.
|Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Practicum (45 credits) and Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Project (45 credits)|
|The M.Sc. Applied program is a course-based master’s program. It allows students to further develop knowledge and expertise in nutrition. Students are required to complete 29 credits in advanced Nutrition courses plus 16 credits related to a research project or an advanced practicum (reserved for registered dietitians). Careers include managerial positions for practising dietitians, and careers in nutrition programs, government, and industry.|
|Graduate Diploma in Registered Dietitian Credentialing (30 credits)|
|In the School of Dietetics and Human Nutrition at McGill, students pursuing a graduate degree in nutrition have the opportunity to apply to our Graduate Diploma in R.D. Credentialing, upon completion of the M.Sc. or Ph.D. program and upon completion of the undergraduate courses required by l'Ordre professionnel des diététistes du Québec (OPDQ). This Diploma consists of two semesters of Stage (internship) in Clinical Nutrition, Community Nutrition, and Foodservice Systems Management. Upon completion of the Diploma, the recipient is eligible to register and practice as a Dietitian in Québec, as well as in other Canadian provinces and other countries.|
|Doctor of Philosophy (Ph.D.); Human Nutrition|
|A Ph.D. degree in Human Nutrition is suitable for students with an M.Sc. degree in Nutritional Sciences or related areas who wish to become independent researchers and/or leaders in the field of nutritional sciences. The School offers a stimulating research environment with opportunities in a wide range of areas of basic science, clinical research with our many hospital clinicians, as well as population health in Canada and abroad. Careers include academic, senior government, and industry positions within Canada and internationally.|
Revision, October 2012. Start of revision.
M.Sc. Thesis and M.Sc. Applied (Project or Practicum)
Applicants must be graduates of a university of recognized reputation and hold a B.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University’s credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's degree program. All eligible candidates to the M.Sc. (Applied) program may select the project option; those who have completed a dietetic internship and six months' work experience are eligible to apply for a practicum option.
Applicants must be graduates of a university of recognized reputation and hold a B.Sc. and M.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University's credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's and master's degree programs.
Graduate Diploma in R.D. Credentialing
For information on admission requirements, applicants must contact Dr. Maureen Rose in the School of Dietetics and Human Nutrition.
Some applicants whose academic degrees and Standing entitle them to serious consideration for admission to graduate studies, but who are considered inadequately prepared in the subject selected may be admitted to a Qualifying program if they have met the School's minimum CGPA of 3.2 out of 4.0. The courses to be taken in a Qualifying program will be prescribed by the academic unit. Qualifying students are registered in graduate studies, but not as candidates for a degree. Only one Qualifying year (two terms) is permitted. Successful completion of a Qualifying program does not guarantee admission to a degree program. Students must re-apply for admission to a degree program.
Financial Aid – Financial aid is very limited and highly competitive. It is suggested that students give serious consideration to their financial planning before submitting an application. Normally, a student will not be accepted unless adequate financial support can be provided by the student and/or the student's supervisor. While the school cannot guarantee financial support, teaching assistantships and other scholarships may be available.
McGill’s online application form for graduate program candidates is available at www.mcgill.ca/gradapplicants/apply.
See Application Procedures (for All Admissions Starting Summer 2013) for detailed application procedures.
|Fall: March 15||Fall: March 15||Fall: March 15|
|Winter: October 15||Winter: September 15||Winter: Same as Canadian/International|
|Summer: March 1||Summer: January 15||Summer: Same as Canadian/International|
It may be necessary to delay review of the applicant’s file until the following admittance period if application materials including supporting documents are received after the Dates for Guaranteed Consideration. International applicants are advised to apply well in advance of these dates because immigration procedures may be lengthy.
Revision, October 2012. End of revision.
|Kristine G. Koski|
|Harriet V. Kuhnlein; B.S.(Penn. St.), M.S.(Ore. St.), Ph.D.(Calif.), R.D. (joint appt. with Faculty of Medicine)|
|Luis B. Agellon; B.Sc., Ph.D.(McM.) (Canada Research Chair)|
|Tim A. Johns; B.Sc.(McM.), M.Sc.(Br. Col.), Ph.D.(Mich.) (joint appt. with Plant Science)|
|Katherine Gray-Donald; B.Sc., Ph.D.(McG.), R.D. (joint appt. with Epidemiology and Biostatistics, Faculty of Medicine)|
|Kristine G. Koski; B.S., M.S.(Wash.), Ph.D.(Calif.), R.D. (joint appt. with the Division of Experimental Medicine, Faculty of Medicine)|
|Stan Kubow; B.Sc.(McG.), M.Sc.(Tor.), Ph.D.(Guelph)|
|Grace S. Marquis; B.A.(Ind.), M.Sc.(Mich. St.), Ph.D.(C'nell) (Canada Research Chair)|
|Louise Thibault; B.Sc., M.Sc., Ph.D.(Laval), Dt. P.|
|Hope Weiler; B.A.Sc.(Guelph), Ph.D.(McM.), R.D. (Canada Research Chair)|
|Linda J. Wykes; B.Sc., M.Sc., Ph.D.(Tor.) (William Dawson Scholar)|
|Mary Hendrickson-Nelson; B.A.(St. Benedict), B.Sc.(Minn.), M.Sc.(Colo. St.), Dt. P.|
|Sandy Phillips; B.Sc., M.Sc.(A.)(McG.), Dt. P. (University Coordinator, Professional Practice (Stage) in Dietetics)|
|Hughes Plourde; B.Sc.(McG.), M.Sc.(Montr.), Dt. P.|
|Maureen Rose; B.Sc., M.Ed., Ph.D.(McG.), Dt. P.|
|Linda Jacobs Starkey; B.Sc.(Mt. St. Vin.), M.Sc., Ph.D.(McG.), R.D., F.D.C. (Associate Dean of Students)|
|Anaesthesia: Franco Carli, Ralph Lattermann, Thomas Schricker|
|Food Science & Agricultural Chemistry: Selim Kermasha|
|Kinesiology: Ross Andersen|
|Medicine: Louis Beaumier, Stéphanie Chevalier, Réjeanne Gougeon, L. John Hoffer, Larry Lands, Errol B. Marliss, José Morais, Celia Rodd, Thomas Schricker, Jean-François Yale|
|Parasitology: Marilyn E. Scott|
|Laurie Chan (Ott.)|
|Kevin A. Cockell (Health Canada)|
For more information, see Master of Science (M.Sc.); Human Nutrition (Thesis) (45 credits).
For more information, see Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Project (45 credits).
For more information, see Master of Science, Applied (M.Sc.A.); Human Nutrition (Non-Thesis) — Practicum (45 credits).
For more information, see Graduate Diploma in Registered Dietitian Credentialing (30 credits).