Revision, October 2012. Start of revision.
M.Sc. Thesis and M.Sc. Applied (Project or Practicum)
Applicants must be graduates of a university of recognized reputation and hold a B.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University’s credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's degree program. All eligible candidates to the M.Sc. (Applied) program may select the project option; those who have completed a dietetic internship and six months' work experience are eligible to apply for a practicum option.
Ph.D.
Applicants must be graduates of a university of recognized reputation and hold a B.Sc. and M.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University's credit equivalency of 3.2/4.0 (second class – upper division) during their bachelor's and master's degree programs.
Graduate Diploma in R.D. Credentialing
For information on admission requirements, applicants must contact Dr. Maureen Rose in the School of Dietetics and Human Nutrition.
Qualifying Students
Some applicants whose
academic degrees and Standing entitle them to serious consideration for admission to
graduate studies, but who are considered inadequately prepared in the subject selected
may be admitted to a Qualifying program if they have met the School's minimum CGPA of 3.2
out of 4.0. The courses to be taken in a Qualifying program will be prescribed by the
academic unit. Qualifying students are registered in graduate studies, but not as
candidates for a degree. Only one Qualifying year (two terms) is permitted. Successful
completion of a Qualifying program does not guarantee admission to a degree program.
Students must re-apply for admission to a degree program.
Financial Aid – Financial aid is very limited and highly competitive. It is suggested that students give serious consideration to their financial planning before submitting an application. Normally, a student will not be accepted unless adequate financial support can be provided by the student and/or the student's supervisor. While the school cannot guarantee financial support, teaching assistantships and other scholarships may be available.